Dosage : 0.5%
Net weight: 500 grams
Ingredients: Carrageenan INS 407, Sodium alginate INS 401, Guar gum INS 412, Locust bean gum INS 410, Mono and diglyceride INS 471
Instructions: Disperse in dry ingredients such as sugar or milk powder, mix well before dissolving them in liquid ingredients by heating or pasteurizing the ice cream mixture to at least 85°C.